The NVC Hospitality Blog
Fish and Chips!
January 10, 2010, 4:38 pm
by: Charlie Monahan
Despite rising costs and rising menu prices, fish and chips remain among the highest sellers on any menus I've looked at in the last 18 months.
This article lists 150 facts about fish and chips - everything from what potato to use (Maris Piper) for chips to what fish is locally and sustainably available. The average portion contains only 20.6 grams of fat and 596 calories. I'm opening a fish and chips takeaway! Check it out: Happy birthday, fish & chips! Celebrating 150 years of a great Great British institution
Filed under:
